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527750112
TxAuBib
20211107120000.0
||||||s2007||||||||||||||||||||||||und|u
9780307427991
0307427994
B000XUBDW6
Amazon
86dc09b5-389c-4139-9dee-0515bdb1030a
OverDrive
(Reserve ID)
184206
184206
184206
450131
OverDrive
(Product ID)
TxAuBib
Volk, Patricia.
Stuffed
[Libby] :
Adventures of a Restaurant Family.
Knopf Doubleday Publishing Group,
2007.
Recipes.
family.
relationships.
Biography.
Cook Book.
Food.
health.
cookbooks.
Cooking.
parenting.
autobiographies.
Aging.
Gardening.
Writing.
marriage.
culinary.
Autobiography.
Memoirs.
Short Stories.
chef.
mystery.
Women's Fiction.
feminism.
self help.
biographies.
cookbook.
Stuffed .
diet.
Essays.
Chick Lit.
memoir.
foodie.
cooking books.
biographies and memoirs.
food writing.
cooking gifts.
foodie gifts.
cook books.
biographies of famous people.
memoir books.
gifts for foodies.
autobiography books.
chef books.
culinary gifts.
Format: OverDrive Adobe EPUB eBook, Filesize: 2084kB.
Format: OverDrive Kindle Book.
Format: OverDrive OverDrive Read.
Biography & Autobiography.
Cooking & Food.
Essays.
Nonfiction.
HTML:Patricia Volk’s delicious memoir lets us into her big, crazy, loving, cheerful, infuriating and wonderful family, where you’re never just hungry–your starving to death, and you’re never just full–you’re stuffed. Volk’s family fed New York City for one hundred years, from 1888 when her great-grandfather introduced pastrami to America until 1988, when her father closed his garment center restaurant. All along, food was pretty much at the center of their lives. But as seductively as Volk evokes the food, <b>Stuffed</b> is at heart a paean to her quirky, vibrant relatives: her grandmother with the “best legs in Atlantic City”; her grandfather, who invented the wrecking ball; her larger-than-life father, who sculpted snow thrones when other dads were struggling with snowmen. Writing with great freshness and humor, Patricia Volk will leave you hungering to sit down to dinner with her robust family–both for the spectacle...
Media Type: eBook.
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